With this project, we wanted to offer a tottaly different way to imagine the chocolate in the culinary domain. The chocolate takes part of the recipe not only as ingredient, but also like a container to measure with precision all the other ingredients required for the recipe.
The elements are connected, or breakable, depending of the type of the recipe proposed.
The concept can be developed in different shapes, and also different recipes, whatever its complexity.
This project was thought for a chocolate 3D printer.
Project realised with:
Elodie Levasseur & Valentin Robquin
Exposed for the 20th anniversary of the "Salon du Chocolat de Paris"
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